Company Info

Washington County Public Schools
10435 Downsville Pike
Hagerstown, MD, United States

Phone: 301-766-2800
Web Site:

Company Profile


Food Service Manager Williamsport High School


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Job ID:

240307

Location:

United States 

Category:

Education
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Job Views:

23

Employment Type:

Full time

Posted:

01.11.2019
col-wide   

Job Description:

Food Service Manager
Williamsport High School
Grade 8 of the ESP Salary Scale (New Employee Starting Wage $17.89 per hour)
8 Hours/Day, 10-Month Work Year
Reports to Assistant Supervisor of Food and Nutrition Services
 

Minimum Requirements
Has the ability to work cooperatively with others, accept direction, and assume leadership responsibility and complete tasks as assigned.
Holds Serv-Safe Certification or has the ability to obtain Serve-Safe Certification within 1 yr. of employment and keep current throughout employment.
Have regular and predictable attendance which is an essential function of this position.
Has the ability to meet physical requirements:
Prolonged standing;
Physical exertion to manually move, lift, carry, pull or push heavy objects or materials;
Stooping, bending, and reaching;
Tolerate noisy, crowded environment, food odors, and temperature variations; and
Loading and transporting meals.
Has large quantity Food Service experience.
Holds valid driver’s license with excellent record.
Has knowledge of food service equipment; appropriate operation, cleaning and sanitizing.
Has minimum three (3) years’ experience working with and supervising other employees.
Has the ability to supervise and assign work within the limits provided by the WCPS Food and Nutrition Services Department.
Has the ability to perform the essential functions of the job with or without reasonable accommodations.
 
Preferred Qualifications
Communicates effectively with members of the food service staff, school staff, students and the community.
Has the ability to use computer systems to perform work functions.
Holds an Associate’s degree.
Has experience simultaneously supervising multiple locations.
 
Role Responsibilities
Maintains clean work area.
Assists with service during the specified serving times using portion control standards.
Has the ability to operate an efficient, high quality and cost effective food service operation encompassing the base kitchen and receiving schools.
Develops job duties for individual employees.
Creates an atmosphere for employee productivity and satisfaction, role modeling high professional standards for the program and its employees.
Orders food and supplies based on menus and within limits provided by the WCPS Food and Nutrition Services Department.
Ensures that all activities conform to USDA, MSDE, Department of Health, WCPS and community standards.
Assures safe health practices in the preparation and serving of food in accordance with Department of Health standards, HACCP protocol and Serv-Safe principles.
Integrates a comprehensive training program and standards for evaluation of employee performance.
Adapts to frequent changes in job duties from managing to food preparation to completing tasks as assigned.
Oversees on the job training to all employees.
Reports Health Department inspections, faulty equipment and accidents to WCPS Food and Nutrition Services Department.
Operates computerized cash register system to include but not limited to:
Cash register end of day procedures;
Cash reconciliation records; and
Student account balance oversight and adherence to WCPS charge policy.
Keep accurate records, including:
Transport sheets;
Production records;
Sales reports;
Site self-inspection check list; and
HACCP operating procedures and records.
Keeps Assistant Supervisor aware of any special dietary need. 
Cooperates with instructional staff to execute nutrition education programs.
Adheres to all health and safety policies.
Adheres to regulations and procedures for students with special dietary needs.
Attends mandatory trainings as required by program standards.
Understands and supports the philosophy and mission of the WCPS Food & Nutrition Services Department.
Demonstrates courteous and professional demeanor to all stakeholders of Washington County Public Schools.
Completes other duties as assigned.
 
 





Company Info


Washington County Public Schools
10435 Downsville Pike
Hagerstown, MD, United States
Phone: 301-766-2800
Web Site:

Food Service Manager Williamsport High School

col-narrow-left   

Job ID:

240307

Location:

United States 

Category:

Education
col-narrow-right   

Job Views:

23

Employment Type:

Full time

Posted:

01.11.2019
col-wide   

Job Description:

Food Service Manager
Williamsport High School
Grade 8 of the ESP Salary Scale (New Employee Starting Wage $17.89 per hour)
8 Hours/Day, 10-Month Work Year
Reports to Assistant Supervisor of Food and Nutrition Services
 

Minimum Requirements
Has the ability to work cooperatively with others, accept direction, and assume leadership responsibility and complete tasks as assigned.
Holds Serv-Safe Certification or has the ability to obtain Serve-Safe Certification within 1 yr. of employment and keep current throughout employment.
Have regular and predictable attendance which is an essential function of this position.
Has the ability to meet physical requirements:
Prolonged standing;
Physical exertion to manually move, lift, carry, pull or push heavy objects or materials;
Stooping, bending, and reaching;
Tolerate noisy, crowded environment, food odors, and temperature variations; and
Loading and transporting meals.
Has large quantity Food Service experience.
Holds valid driver’s license with excellent record.
Has knowledge of food service equipment; appropriate operation, cleaning and sanitizing.
Has minimum three (3) years’ experience working with and supervising other employees.
Has the ability to supervise and assign work within the limits provided by the WCPS Food and Nutrition Services Department.
Has the ability to perform the essential functions of the job with or without reasonable accommodations.
 
Preferred Qualifications
Communicates effectively with members of the food service staff, school staff, students and the community.
Has the ability to use computer systems to perform work functions.
Holds an Associate’s degree.
Has experience simultaneously supervising multiple locations.
 
Role Responsibilities
Maintains clean work area.
Assists with service during the specified serving times using portion control standards.
Has the ability to operate an efficient, high quality and cost effective food service operation encompassing the base kitchen and receiving schools.
Develops job duties for individual employees.
Creates an atmosphere for employee productivity and satisfaction, role modeling high professional standards for the program and its employees.
Orders food and supplies based on menus and within limits provided by the WCPS Food and Nutrition Services Department.
Ensures that all activities conform to USDA, MSDE, Department of Health, WCPS and community standards.
Assures safe health practices in the preparation and serving of food in accordance with Department of Health standards, HACCP protocol and Serv-Safe principles.
Integrates a comprehensive training program and standards for evaluation of employee performance.
Adapts to frequent changes in job duties from managing to food preparation to completing tasks as assigned.
Oversees on the job training to all employees.
Reports Health Department inspections, faulty equipment and accidents to WCPS Food and Nutrition Services Department.
Operates computerized cash register system to include but not limited to:
Cash register end of day procedures;
Cash reconciliation records; and
Student account balance oversight and adherence to WCPS charge policy.
Keep accurate records, including:
Transport sheets;
Production records;
Sales reports;
Site self-inspection check list; and
HACCP operating procedures and records.
Keeps Assistant Supervisor aware of any special dietary need. 
Cooperates with instructional staff to execute nutrition education programs.
Adheres to all health and safety policies.
Adheres to regulations and procedures for students with special dietary needs.
Attends mandatory trainings as required by program standards.
Understands and supports the philosophy and mission of the WCPS Food & Nutrition Services Department.
Demonstrates courteous and professional demeanor to all stakeholders of Washington County Public Schools.
Completes other duties as assigned.