Company Info

Jefferson County Public Schools
3332 Newburg Road
Louisville, KY, United States

Phone: 502-485-3370
Web Site: https://www.jefferson.kyschools.us/

Company Profile


PRODUCTION NUTRITION SERVICES ASSISTANT - NUTRITION SERVICE CENTER


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Job ID:

240400

Location:

KY, United States 

Category:

Education
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Job Views:

20

Employment Type:

Full time

Posted:

01.11.2019
col-wide   

Job Description:

PRODUCTION NUTRITION SERVICES ASSISTANT
NUTRITION SERVICE CENTER

 
Job Description
Working Calendar: 187 Days/ 8.0 Hours
Salary Schedule 1B Grade1 
SALARY PAY RANGE ($14.28/hr.)
  

Scope of Responsibilities

 

Under the direction of the designated supervisor is responsible for preparation, processes, packaging and storing of production food items. May be assigned to work in any of several production areas including Bakery, Cook Chill, Packaging and Assembly, and Warewash.

   

Performance Responsibilities

 
  1. Cooperates with supervisor and fellow assistants to ensure maximum efficiency of food production.
  2. Maintains the highest safety, sanitation, and personal hygiene standards.
  3. Complies with Kentucky Department of Health and Wellness regulation, ensures proper storage/use of food including required record keeping and safe use of equipment, food storage, and proper sanitation procedures.
  4. Complies with required portions of Hazard Analysis and Critical Control Points procedures and monitoring processes and SSOP's.
  5. Must be able to read and interpret recipes, weigh and measure ingredients, do basic mathematical calculations.
  6. Operates a wide variety of commercial packaging, material handling, and production equipment under supervision.
  7. Performs all other duties assigned by the supervisor.

Physical Demands
The work is performed while standing and walking. It requires the ability to communicate effectively using speech, vision and hearing. The work requires the use of hands for simple grasping, pushing and pulling of arm controls and fine manipulations. The work requires the use of feet for repetitive movements. The work at times requires bendingm, squatting, crawling, climbing, reaching with the ability to lift, carry, push or pull heavy weights. The work requires activities involving being around moving machinery, driving automotive equipment, exposure to marked changes in temperature and humidity and exposure to dust, fumes and gases. 

Minimum Qualifications

 
  1. High School Diploma or G.E.D.
  2. Strong oral and written communication skills
  3. Stong basic math skills
   

Desirable Qualifications

 
  1. Experience in food manufacturing setting
  2. Jefferson Co. Kentucky or nationally recognized food handler certification
  3. Warehouse Experience






Company Info


Jefferson County Public Schools
3332 Newburg Road
Louisville, KY, United States
Phone: 502-485-3370
Web Site: https://www.jefferson.kyschools.us/

PRODUCTION NUTRITION SERVICES ASSISTANT - NUTRITION SERVICE CENTER

col-narrow-left   

Job ID:

240400

Location:

KY, United States 

Category:

Education
col-narrow-right   

Job Views:

20

Employment Type:

Full time

Posted:

01.11.2019
col-wide   

Job Description:

PRODUCTION NUTRITION SERVICES ASSISTANT
NUTRITION SERVICE CENTER

 
Job Description
Working Calendar: 187 Days/ 8.0 Hours
Salary Schedule 1B Grade1 
SALARY PAY RANGE ($14.28/hr.)
  

Scope of Responsibilities

 

Under the direction of the designated supervisor is responsible for preparation, processes, packaging and storing of production food items. May be assigned to work in any of several production areas including Bakery, Cook Chill, Packaging and Assembly, and Warewash.

   

Performance Responsibilities

 
  1. Cooperates with supervisor and fellow assistants to ensure maximum efficiency of food production.
  2. Maintains the highest safety, sanitation, and personal hygiene standards.
  3. Complies with Kentucky Department of Health and Wellness regulation, ensures proper storage/use of food including required record keeping and safe use of equipment, food storage, and proper sanitation procedures.
  4. Complies with required portions of Hazard Analysis and Critical Control Points procedures and monitoring processes and SSOP's.
  5. Must be able to read and interpret recipes, weigh and measure ingredients, do basic mathematical calculations.
  6. Operates a wide variety of commercial packaging, material handling, and production equipment under supervision.
  7. Performs all other duties assigned by the supervisor.

Physical Demands
The work is performed while standing and walking. It requires the ability to communicate effectively using speech, vision and hearing. The work requires the use of hands for simple grasping, pushing and pulling of arm controls and fine manipulations. The work requires the use of feet for repetitive movements. The work at times requires bendingm, squatting, crawling, climbing, reaching with the ability to lift, carry, push or pull heavy weights. The work requires activities involving being around moving machinery, driving automotive equipment, exposure to marked changes in temperature and humidity and exposure to dust, fumes and gases. 

Minimum Qualifications

 
  1. High School Diploma or G.E.D.
  2. Strong oral and written communication skills
  3. Stong basic math skills
   

Desirable Qualifications

 
  1. Experience in food manufacturing setting
  2. Jefferson Co. Kentucky or nationally recognized food handler certification
  3. Warehouse Experience