Company Info

Washington County Public Schools
10435 Downsville Pike
Hagerstown, MD, United States

Phone: 301-766-2800
Web Site:

Company Profile


Food Service Satellite Leader II E. Russell Hicks Middle School


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Job ID:

241937

Location:

United States 

Category:

Education
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Job Views:

37

Employment Type:

Full time

Posted:

02.11.2019
col-wide   

Job Description:

Food Service Satellite Leader II
E. Russell Hicks Middle School - Serves Antietam Academy
Grade 3 of the ESP Salary Scale (New Employee Starting Wage $12.90)
6.75 Hours/Day,  10-Month Work Year (6:45 am - 2:00 pm)

Reports to Assistant Supervisor of Food and Nutrition Services

Minimum Requirements
Has the ability to work cooperatively with others, accept direction, assume leadership responsibility, and complete tasks as assigned.
Holds Serv-Safe Certification.
Have willingness to be assigned at any site within the base operation.
Have regular and predictable attendance which is an essential function of this position.

Has the ability to meet physical requirements:
Prolonged standing;
Physical exertion to manually move, lift, carry, pull, or push heavy objects or materials;
Stooping, bending and reaching;
Tolerate noisy, crowded environment, food odors, and temperature variations; and
Loading and transporting meals.

Has food service experience.
Holds valid driver’s license with excellent driving record.
Has knowledge of food service equipment; appropriate operations, cleaning, and sanitizing.
Has the ability to perform the essential functions of the job with or without reasonable accommodations.

Preferred Qualifications
Has knowledge or ability to learn quantity cooking.
Has the ability to communicate effectively with members of the food service staff, school staff, students, and the community.
Has the ability to use computer systems to perform work functions.

Role Responsibilities
Serves food to students and adults as assigned using portion control standards as directed.
Maintains clean work area.
Assists with service during the specified serving times using portion control standards.
Operates kitchen equipment in a proper manner to assure safety as well as to avoid damage to the equipment.
Transporting meals to receiving schools.
Responsible for food service operations at receiving school.
Supervises receiving school operations for all meals served ensuring that all activities conform to USDA, MSDE, Department of Health, WCPS, and community standards.
Prepares large quantities of food. 
Checks lunch meal counts daily.
Checks to make sure all menu items are available and are offered.
Administers portion control standards as directed.
Assures safe health practices in the preparation and serving of food in accordance with Department of Health standards, HACCP protocol and Serv-Safe principles.
Reports any Health Department inspections, faulty equipment or accidents to WCPS Food and Nutrition Services Department.
Operation of computerized cash register system to include but not limited to:
Cash register end of day procedures;
Cash reconciliation records; and
Student account balance oversight and adherence to WCPS charge policy.
Record keeping at receiving school to include:
Transport sheets;
Production records;
Sales reports;
Site self-inspection check list; and
Temperature and Sanitizer Logs.
Orders food and supplies based on menus and within limits provided by the WCPS Food and Nutrition Department.
Keeps Assistant Supervisor aware of any special dietary needs.
Adheres to all health and safety policies.
Adheres to regulations and procedures for students with special dietary needs.
Attends classes, in-services and workshops as offered.
Understands and supports the philosophy and mission of the WCPS Food & Nutrition Services Department.
Demonstrates courteous and professional demeanor to all stakeholders of Washington County Public Schools.
Completes other duties as assigned.


 





Company Info


Washington County Public Schools
10435 Downsville Pike
Hagerstown, MD, United States
Phone: 301-766-2800
Web Site:

Food Service Satellite Leader II E. Russell Hicks Middle School

col-narrow-left   

Job ID:

241937

Location:

United States 

Category:

Education
col-narrow-right   

Job Views:

37

Employment Type:

Full time

Posted:

02.11.2019
col-wide   

Job Description:

Food Service Satellite Leader II
E. Russell Hicks Middle School - Serves Antietam Academy
Grade 3 of the ESP Salary Scale (New Employee Starting Wage $12.90)
6.75 Hours/Day,  10-Month Work Year (6:45 am - 2:00 pm)

Reports to Assistant Supervisor of Food and Nutrition Services

Minimum Requirements
Has the ability to work cooperatively with others, accept direction, assume leadership responsibility, and complete tasks as assigned.
Holds Serv-Safe Certification.
Have willingness to be assigned at any site within the base operation.
Have regular and predictable attendance which is an essential function of this position.

Has the ability to meet physical requirements:
Prolonged standing;
Physical exertion to manually move, lift, carry, pull, or push heavy objects or materials;
Stooping, bending and reaching;
Tolerate noisy, crowded environment, food odors, and temperature variations; and
Loading and transporting meals.

Has food service experience.
Holds valid driver’s license with excellent driving record.
Has knowledge of food service equipment; appropriate operations, cleaning, and sanitizing.
Has the ability to perform the essential functions of the job with or without reasonable accommodations.

Preferred Qualifications
Has knowledge or ability to learn quantity cooking.
Has the ability to communicate effectively with members of the food service staff, school staff, students, and the community.
Has the ability to use computer systems to perform work functions.

Role Responsibilities
Serves food to students and adults as assigned using portion control standards as directed.
Maintains clean work area.
Assists with service during the specified serving times using portion control standards.
Operates kitchen equipment in a proper manner to assure safety as well as to avoid damage to the equipment.
Transporting meals to receiving schools.
Responsible for food service operations at receiving school.
Supervises receiving school operations for all meals served ensuring that all activities conform to USDA, MSDE, Department of Health, WCPS, and community standards.
Prepares large quantities of food. 
Checks lunch meal counts daily.
Checks to make sure all menu items are available and are offered.
Administers portion control standards as directed.
Assures safe health practices in the preparation and serving of food in accordance with Department of Health standards, HACCP protocol and Serv-Safe principles.
Reports any Health Department inspections, faulty equipment or accidents to WCPS Food and Nutrition Services Department.
Operation of computerized cash register system to include but not limited to:
Cash register end of day procedures;
Cash reconciliation records; and
Student account balance oversight and adherence to WCPS charge policy.
Record keeping at receiving school to include:
Transport sheets;
Production records;
Sales reports;
Site self-inspection check list; and
Temperature and Sanitizer Logs.
Orders food and supplies based on menus and within limits provided by the WCPS Food and Nutrition Department.
Keeps Assistant Supervisor aware of any special dietary needs.
Adheres to all health and safety policies.
Adheres to regulations and procedures for students with special dietary needs.
Attends classes, in-services and workshops as offered.
Understands and supports the philosophy and mission of the WCPS Food & Nutrition Services Department.
Demonstrates courteous and professional demeanor to all stakeholders of Washington County Public Schools.
Completes other duties as assigned.