Company Info

Jefferson County Public Schools
3332 Newburg Road
Louisville, KY, United States

Phone: 502-485-3370
Web Site: https://www.jefferson.kyschools.us/

Company Profile


NUTRITION SERVICES MANAGER - CARRITHERS MIDDLE


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Job ID:

241964

Location:

KY, United States 

Category:

Education
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Job Views:

13

Employment Type:

Full time

Posted:

02.11.2019
col-wide   

Job Description:


 

Job Description
Working Calendar: 187 Days/ 8.0 Hours
Salary Schedule 1B Grade 4  - (attached)  $22,464.83 - $26,195.10
 
THIS POSITION IS FOR THE 18-19 SCHOOL YEAR

Desired beginning date is 12-01-2018

ALL APPLICANTS INCLUDING CURRENT EMPLOYEES:  MUST submit a letter of interest, resume, and four (4) professional references

Failure to submit letter of interest and resume may result in not being considered for the position.  

ALL ATTACHMENTS MUST BE PDF OR WORD FILES ONLY
 

SCOPE OF RESPONSIBILITIES

Manages the food service site serving a minimum of 500 daily total meals and meal equivalents to ensure that federal, state and local procedures and policies are strictly adhered to; supervises and seeks to improve food service staff performance; and serves nutritionally balanced and attractive meals within financial guidelines.

PERFORMANCE RESPONSIBILITIES

1. Maintains a financially sound operation including optimum use of USDA commodities and the involvement of students in the food service program.
2. Trains, supervises, directs and evaluates each nutrition service assistant on staff to ensure maximum production/performance within allowable labor hours.
3. Uses computer assistance and trains other district nutrition service personnel in computer use.
4. Completes accurately all assigned daily records, including all information pertaining to the perpetual inventory, menu/production records, and submits on schedule required monthly data.
5. Attends workshops and professional development meetings as required by the nutrition service department and participates in professional growth activities.
6. Coordinates nutrition service operation with school activities to improve school/community public relations to increase student participation.
7. Completes required portions of Hazard Analysis and Critical Control Points procedures and monitoring processes.
8. Complies with Kentucky Department of Public Health regulations, ensures proper storage/use of food including required record keeping and trains employees in the correct and safe use of equipment, food storage, and
    proper sanitation procedures.
9. Purchases/requisitions needed foods, supplies and equipment according to Model Procurement Code and district policies.
10. Orders needed food, supplies and equipment from the Nutrition Service Center (NSC) following standard procedures and policies.
11. Performs other duties as assigned by the designated supervisor.

 


MINIMUM QUALIFICATIONS

 

1. High School Diploma or G.E.D.
2. Successful experience in all phases of Nutrition Services
3. Kentucky Department of Education certification as a Food Service Employee
4. Jefferson County Board of Health sanitation certification







Company Info


Jefferson County Public Schools
3332 Newburg Road
Louisville, KY, United States
Phone: 502-485-3370
Web Site: https://www.jefferson.kyschools.us/

NUTRITION SERVICES MANAGER - CARRITHERS MIDDLE

col-narrow-left   

Job ID:

241964

Location:

KY, United States 

Category:

Education
col-narrow-right   

Job Views:

13

Employment Type:

Full time

Posted:

02.11.2019
col-wide   

Job Description:


 

Job Description
Working Calendar: 187 Days/ 8.0 Hours
Salary Schedule 1B Grade 4  - (attached)  $22,464.83 - $26,195.10
 
THIS POSITION IS FOR THE 18-19 SCHOOL YEAR

Desired beginning date is 12-01-2018

ALL APPLICANTS INCLUDING CURRENT EMPLOYEES:  MUST submit a letter of interest, resume, and four (4) professional references

Failure to submit letter of interest and resume may result in not being considered for the position.  

ALL ATTACHMENTS MUST BE PDF OR WORD FILES ONLY
 

SCOPE OF RESPONSIBILITIES

Manages the food service site serving a minimum of 500 daily total meals and meal equivalents to ensure that federal, state and local procedures and policies are strictly adhered to; supervises and seeks to improve food service staff performance; and serves nutritionally balanced and attractive meals within financial guidelines.

PERFORMANCE RESPONSIBILITIES

1. Maintains a financially sound operation including optimum use of USDA commodities and the involvement of students in the food service program.
2. Trains, supervises, directs and evaluates each nutrition service assistant on staff to ensure maximum production/performance within allowable labor hours.
3. Uses computer assistance and trains other district nutrition service personnel in computer use.
4. Completes accurately all assigned daily records, including all information pertaining to the perpetual inventory, menu/production records, and submits on schedule required monthly data.
5. Attends workshops and professional development meetings as required by the nutrition service department and participates in professional growth activities.
6. Coordinates nutrition service operation with school activities to improve school/community public relations to increase student participation.
7. Completes required portions of Hazard Analysis and Critical Control Points procedures and monitoring processes.
8. Complies with Kentucky Department of Public Health regulations, ensures proper storage/use of food including required record keeping and trains employees in the correct and safe use of equipment, food storage, and
    proper sanitation procedures.
9. Purchases/requisitions needed foods, supplies and equipment according to Model Procurement Code and district policies.
10. Orders needed food, supplies and equipment from the Nutrition Service Center (NSC) following standard procedures and policies.
11. Performs other duties as assigned by the designated supervisor.

 


MINIMUM QUALIFICATIONS

 

1. High School Diploma or G.E.D.
2. Successful experience in all phases of Nutrition Services
3. Kentucky Department of Education certification as a Food Service Employee
4. Jefferson County Board of Health sanitation certification