Job Title
School Nutrition Services Manager I - Floating Manager
Location
Henrico, VA, US
Organization Name
HCPS - School Nutrition Services
About Us
Henrico County Public Schools is one of the six largest county public school divisions in Virginia with a nationally recognized educational program. Henrico County is a suburban community surrounding the city of Richmond, VA. We are 104 miles from the Atlantic Ocean to the east; 94 miles from the scenic Sky Line Drive to the west; 106 miles from Washington, D.C. to the north; and 75 miles from the North Carolina border to the south.
Our Mission:
Henrico County Public Schools, an innovative leader in educational excellence, will actively engage our students in diverse educational, social and civic learning experiences that inspire and empower them to become contributing citizens.
General Statement of Duties
This vacancy is open until filled. Directs the operation of the School Nutrition Services kitchen in order to provide meals for students and staff and comply with all federal, state, and local guidelines. The position supervises both elementary school and secondary programs.
Essential Duties
- Implements and enforces policies and procedures
- Supervises the preparation of all foods
- Cooks food as required
- Cleans as required
- Orders all food, materials, supplies
- Performs meal service as required
- Operates all kitchen equipment and trains others in the use
- Keeps daily records as required
- Maintains inventory control
- Provides training to kitchen staff in all aspects of food service operation
- Assigns job responsibilities and develops work schedules
- Maintains cooperative relationship with school administration
- Prepares special and regular reports in timely manner
- Accounts for all funds and handles as required
- Maintains standards of quality for sanitation, customer service, safety, and professional appearance
- Plans and prepares food for catered functions
- Operates the cash register/computer
- Operates vending machine service as required
- Monitors financial status of unit
- Implements financial controls to maintain profitability
- Handles administration of roster and collects funds for prepaid meals
- Organizes and manages stockroom and cold storage
- Oversees employees professional growth plans
- Attends meetings, special functions, in-services as required
- Attends work daily and is engaged and on task
- Maintains current ServSafe certification
- Must be able to lift 50 pounds
- Travels to all school locations as needed
- Performs related work as assigned
Minimum Qualifications
High school diploma or GED with minimum of two years of food service experience and supervision
Additional Information
Works 202 days 7.5 hours per day
Minimum Salary - $27,533.32; or subject to HCPS promotion policy for internal candidates. The salary for this position will be prorated based upon the official start date.
This position requires traveling to all school locations and directly reports to Lead Field Supervisor
Must be ServSafe Certified
How To Apply
To be considered for the listed vacancy, please mail, fax, or hand-deliver three (3) written references to:
Henrico County Public Schools
Department of Human Resources
3820 Nine Mile Rd
Henrico, VA 23223
Fax: (804) 226.5540
Phone: (804) 226.5541
Minimum Salary
Maximum Salary
Currency
USD
Main Organization
Public Schools
Public Schools
Employment Status
Permanent Fulltime
Permanent Full-time
Amount of Travel
Work At Home