Operator Nutrition I - (2024-2025) (3 Vacancies)

Job Description (attached)
IB, GRADE 3 (attached)
Days: 187/8 hours

Under the direction of the designated supervisor is responsible for preparation, processes, packaging, storing, and loading of production food items. May be assigned to work in any of several production areas including Bakery, Cook Chill, Packaging, and Assembly and Warewash.

MINIMUM QUALIFICATIONS

• High School Diploma or G.E.D
• Strong oral and written communication skills
• Strong basic math skills
• Effective communication skills

TO APPLY

1. Complete the online application
2. Identify 2 references with one being your current supervisor

**Information you enter in the Experience section of the online application will be used to verify your qualification for this position. Information should be entered accurately and completely.

**Falsification of an employment application is grounds for exclusion from consideration and/or termination