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Assists the Catering Manager and/or Supervisor and dining hall staff to set up, serve and break down special and catered events on campus ranging in size from 10 to 700+.
Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.”
This position is considered “Essential Personnel” in the event that:
Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal’s Staff (Leadership Team).
None.
Education
Experience
Skills & Knowledge
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.